Good Food Jobs Blog: Me and Five Acre Farms 07/05/2011
Good Food Jobs blog : Me and my job with Five Acre Farms! http://www.goodfoodjobs.com/blog/gemma-depalma-director-of-operations-five-acre-farms/   Add Comment Coffee Creme Brulee by Carissa 07/02/2011
Love the egg shell as the ramekin for these coffee creme brulee's. Carissa from Quail Hill Farms serves them up on Saturdays. String Beans 06/18/2011
Summer is here and happily so are the radishes, shucking peas, string beans, and garlic scapes! Quail Hill Farm. Five Acre Farms: My favorite milk! 04/19/2011
Five Acre Farms: My favorite milk!     Stewarts Root beer Float 02/23/2011
Even in cold weather, I can't say no to Stewart's Root Beer Floats! Thanksgiving 2010 11/25/2010
  Asian pear tarts & it's gluten free! Amy's Bread 10/31/2010
Beautiful breads and other sweet treats too. Amy's Bread. Late Night Balthazar Burger. 10/30/2010
Darn good Balthazar burger.  Dickson's Farmstand Meats 10/26/2010
One year anniversary party for Dickson's Farmstand Meats. Incredible meat. Incredible Owner (Jake Dickson).     |  Gemma Depalma
Author of “The Meat Club Cookbook - For Gals Who Love Their Meat” Chronicle Books 2006. Currently, she is a personal chef in Manhattan focusing on simple, Italian “peasant” food with local flair. Contact Gemma for your next function. ArchivesJuly 2011 CategoriesAll |
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