    Add Comment What Dickens Drank 10/20/2010
An event hosted by Sarah Loman, a "historic gastronomist". Sampling and learning how to make a few of Dickens Favorites. The Cocktail (1833), The Gin Sling (1862) & The Mint Julep (1837) Kings of Pastry 10/10/2010
 A must see. You will laugh, cry and want to eat cake. Happy Birthday Carlin! 05/08/2010
Celebrated with meats and cheese from Spain. |  Gemma Depalma
Author of “The Meat Club Cookbook - For Gals Who Love Their Meat” Chronicle Books 2006. Currently, she is a personal chef in Manhattan focusing on simple, Italian “peasant” food with local flair. Contact Gemma for your next function. ArchivesJuly 2011 CategoriesAll |
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