Pumpkin Patch 10/17/2010
Dykemans Farm & Pumpkin Patch. Roasted pumpkin soup and pumpkin pie is in my near future. Add Comment |  Gemma Depalma
Author of “The Meat Club Cookbook - For Gals Who Love Their Meat” Chronicle Books 2006. Currently, she is a personal chef in Manhattan focusing on simple, Italian “peasant” food with local flair. Contact Gemma for your next function. ArchivesJuly 2011 CategoriesAll |
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